Original: $28.00
-65%$28.00
$9.80The Story
Also known as Sablefish, our Wild Caught Black Cod is a luxurious, buttery delicacy harvested from the pristine cold waters off the U.S. Pacific coast. Each pack includes two 4oz portions of velvety, skin-on fillets known for their rich flavor, high Omega-3 content, and melt-in-your-mouth texture.
Whether miso-marinated, pan-seared, or gently roasted, Black Cod is a favorite among top chefs for its ability to deliver gourmet quality with minimal effort.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: 2 Skin-On Fillets – 4oz Each (Wild Caught USA)
Preferred Cooking Method: Best prepared with a miso glaze and oven-roasted until caramelized and flaky. For a simpler preparation, try pan-searing with lemon and fresh thyme for an elegant finish.
Wine Pairing: Pairs perfectly with a silky Pinot Gris or dry Sake.
Size: 2/4oz Portions Per Pack
Description
Also known as Sablefish, our Wild Caught Black Cod is a luxurious, buttery delicacy harvested from the pristine cold waters off the U.S. Pacific coast. Each pack includes two 4oz portions of velvety, skin-on fillets known for their rich flavor, high Omega-3 content, and melt-in-your-mouth texture.
Whether miso-marinated, pan-seared, or gently roasted, Black Cod is a favorite among top chefs for its ability to deliver gourmet quality with minimal effort.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: 2 Skin-On Fillets – 4oz Each (Wild Caught USA)
Preferred Cooking Method: Best prepared with a miso glaze and oven-roasted until caramelized and flaky. For a simpler preparation, try pan-searing with lemon and fresh thyme for an elegant finish.
Wine Pairing: Pairs perfectly with a silky Pinot Gris or dry Sake.
Size: 2/4oz Portions Per Pack
