🎉 Up to 70% Off Selected ItemsShop Sale
Wild-Caught Chilean Sea Bass Filet (8oz)
HomeStore

Wild-Caught Chilean Sea Bass Filet (8oz)

Wild-Caught Chilean Sea Bass Filet (8oz)

$13.30

Original: $38.00

-65%
Wild-Caught Chilean Sea Bass Filet (8oz)—

$38.00

$13.30

The Story

Our Wild Caught Chilean Sea Bass Fillet has a beautiful buttery and mild taste. With a large flake, this 8oz tender fillet stays moist after cooking and looks elegant over a bed of asparagus or risotto. We recommend adding mild seasoning to really taste the richness of the sea bass. This product will ship and arrive frozen.
                                        

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.

Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.

Wine Pairing: Chardonnay  

  • Type: Wild-Caught Chilean Seabass
  • Weight: 8oz
Wild-Caught Chilean Sea Bass Filet (8oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Wild-Caught Chilean Sea Bass Filet (8oz) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Our Wild Caught Chilean Sea Bass Fillet has a beautiful buttery and mild taste. With a large flake, this 8oz tender fillet stays moist after cooking and looks elegant over a bed of asparagus or risotto. We recommend adding mild seasoning to really taste the richness of the sea bass. This product will ship and arrive frozen.
                                        

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.

Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.

Wine Pairing: Chardonnay  

  • Type: Wild-Caught Chilean Seabass
  • Weight: 8oz

You may also like

-65%NEW
Thumbnail 1Thumbnail 2

Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)

$16.00

$5.60

-65%NEW
Thumbnail 1

Second City Prime Steak and Seafood (Virtual) Giftcard

$25.00

$8.75

-65%NEW
Thumbnail 1

Amish Plain Boneless Chicken Breasts (2-6oz)

$10.00

$3.50

-65%NEW
Thumbnail 1Thumbnail 2

Norwegian Salmon Filets (8oz)

$15.00

$5.25

NEW
Thumbnail 1

Yellowfin Tuna (Sushi Grade)

$24.00

NEW
Thumbnail 1Thumbnail 2

Wild-Caught (U-10) Sea Scallops

$95.00

NEW
Thumbnail 1

Domestic (Colorado) Rack of Lamb

$125.00

NEW
Thumbnail 1

Mangalitsa Red Wattle Breakfast Sausage

$18.00

-65%NEW
Thumbnail 1

Wild Caught Mahi-Mahi Filet

$10.00

$3.50

-65%NEW
Thumbnail 1Thumbnail 2

Wild Alaskan Sockeye Salmon (6oz Avg.)

$20.00

$7.00

-65%NEW
Thumbnail 1Thumbnail 2

Wild Caught Raw Jumbo Gulf Shrimp (Peeled and Deveined) (3lb)

$96.00

$33.60