Original: $20.00
-65%$20.00
$7.00The Story
Experience the vibrant flavor of our premium Wild-Caught Alaskan Salmon, renowned for its striking bright red hue and robust taste. This exceptional fish not only stands up beautifully to a variety of spices, herbs, and sauces, but also shines in its natural form.
Whether you prefer it quick-seared to achieve a crispy skin and tender center or as a delightful addition to raw dishes like crudo or salmon tartare, our salmon promises to elevate any culinary creation.
Sustainably harvested using low-impact gillnet gear from the pristine waters of Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska, each portion weighs between 8 to 10 ounces and is meticulously frozen and vacuum-sealed, complete with skin and deboned for your convenience.
Indulge in the taste of the wild—your palate deserves it!
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.
Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.
Wine Pairing: Pinot Noir
- Cut: Sockeye Salmon Filet
- Weight: 6oz Average
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the vibrant flavor of our premium Wild-Caught Alaskan Salmon, renowned for its striking bright red hue and robust taste. This exceptional fish not only stands up beautifully to a variety of spices, herbs, and sauces, but also shines in its natural form.
Whether you prefer it quick-seared to achieve a crispy skin and tender center or as a delightful addition to raw dishes like crudo or salmon tartare, our salmon promises to elevate any culinary creation.
Sustainably harvested using low-impact gillnet gear from the pristine waters of Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska, each portion weighs between 8 to 10 ounces and is meticulously frozen and vacuum-sealed, complete with skin and deboned for your convenience.
Indulge in the taste of the wild—your palate deserves it!
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.
Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.
Wine Pairing: Pinot Noir
- Cut: Sockeye Salmon Filet
- Weight: 6oz Average
