The Story
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Boneless Leg of Lamb
Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees.
Wine Pairing: Cabernet Sauvignon
- Cut: Boneless Leg of Lamb
- Origin: Colorado (Domestic)
- Weight: Approx. 2 - 3 Pounds Average
Description
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Boneless Leg of Lamb
Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees.
Wine Pairing: Cabernet Sauvignon
- Cut: Boneless Leg of Lamb
- Origin: Colorado (Domestic)
- Weight: Approx. 2 - 3 Pounds Average
