Original: $32.00
-65%$32.00
$11.20The Story
Renowned as one of the finest wild salmon in the world, our Copper River Sockeye is harvested from the pristine, icy waters of Alaska. This 8oz portion boasts a deep, vibrant color, rich flavor, and firm, flaky texture that sets it apart from all other salmon.
High in Omega-3s and unmatched in freshness, this wild-caught delicacy is perfect for grilling, pan-searing, or oven-roasting. A true showstopper on any plate.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Copper River Wild Caught Sockeye Salmon
Size: 8oz Average
Preferred Cooking Method: We recommend pan-searing or grilling over medium heat with minimal seasoning to let the natural flavor shine. Cook to medium-rare for optimal texture and moisture.
Wine Pairing: Complements beautifully with a chilled Pinot Noir or dry Rosé.
Description
Renowned as one of the finest wild salmon in the world, our Copper River Sockeye is harvested from the pristine, icy waters of Alaska. This 8oz portion boasts a deep, vibrant color, rich flavor, and firm, flaky texture that sets it apart from all other salmon.
High in Omega-3s and unmatched in freshness, this wild-caught delicacy is perfect for grilling, pan-searing, or oven-roasting. A true showstopper on any plate.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Copper River Wild Caught Sockeye Salmon
Size: 8oz Average
Preferred Cooking Method: We recommend pan-searing or grilling over medium heat with minimal seasoning to let the natural flavor shine. Cook to medium-rare for optimal texture and moisture.
Wine Pairing: Complements beautifully with a chilled Pinot Noir or dry Rosé.
