Original: $35.00
-65%$35.00
$12.25The Story
Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Pork Jowl
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!
Wine Pairing: Pinot Noir
- Cut: Berkshire Pork Jowl
- Weight: 1.5 - 2 Pounds
- Grade: Berkshire Heritage Bred Pork
Description
Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Pork Jowl
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!
Wine Pairing: Pinot Noir
- Cut: Berkshire Pork Jowl
- Weight: 1.5 - 2 Pounds
- Grade: Berkshire Heritage Bred Pork
