Original: $110.00
-65%$110.00
$38.50The Story
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Upper part of the shoulder from the front leg.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Pork Butt is to smoke it! The optimal grill temperature is 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bone-in Pork Butt should be marinated well and smoked until it reaches an internal temperature of 195 degrees fahrenheit to see the meat start to break down.
Wine Pairing: Merlot
- Cut: Bone-in Pork Butt
- Grade: Berkshire
- Weight: 8-10 Pounds
- Feeds: 10-15 People
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Upper part of the shoulder from the front leg.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Pork Butt is to smoke it! The optimal grill temperature is 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bone-in Pork Butt should be marinated well and smoked until it reaches an internal temperature of 195 degrees fahrenheit to see the meat start to break down.
Wine Pairing: Merlot
- Cut: Bone-in Pork Butt
- Grade: Berkshire
- Weight: 8-10 Pounds
- Feeds: 10-15 People
