Original: $35.00
-65%$35.00
$12.25The Story
Experience steakhouse quality at home with our 8–10oz Prime Dry Aged Ribeye – a rich, intensely flavorful cut that’s been dry-aged to perfection. This ribeye delivers the perfect balance of tenderness, marbling, and that signature dry-aged depth that true steak lovers crave.
Each bite offers a nutty, beef-forward flavor profile with a buttery finish, making it a standout on any grill or cast-iron skillet.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Rib Section – Dry Aged
Preferred Cooking Method: Ideal for high-heat searing on cast iron or over the grill. Let it rest after cooking to allow those concentrated flavors to shine through. Finish with a touch of sea salt or compound butter.
Wine Pairing: Best enjoyed with a bold Cabernet Sauvignon or a full-bodied Malbec.
Size: 8-10oz
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience steakhouse quality at home with our 8–10oz Prime Dry Aged Ribeye – a rich, intensely flavorful cut that’s been dry-aged to perfection. This ribeye delivers the perfect balance of tenderness, marbling, and that signature dry-aged depth that true steak lovers crave.
Each bite offers a nutty, beef-forward flavor profile with a buttery finish, making it a standout on any grill or cast-iron skillet.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Rib Section – Dry Aged
Preferred Cooking Method: Ideal for high-heat searing on cast iron or over the grill. Let it rest after cooking to allow those concentrated flavors to shine through. Finish with a touch of sea salt or compound butter.
Wine Pairing: Best enjoyed with a bold Cabernet Sauvignon or a full-bodied Malbec.
Size: 8-10oz
