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USDA Prime Meyer Ranch Porterhouse (24oz)
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USDA Prime Meyer Ranch Porterhouse (24oz)

USDA Prime Meyer Ranch Porterhouse (24oz)

$80.00
USDA Prime Meyer Ranch Porterhouse (24oz)—
$80.00

The Story

The big guns of all meats is here! Our 24oz USDA Prime Porterhouse Steak is perfect for any meat eaters who enjoy the finer things in life. This meat features beautiful marbling throughout and exudes a variety of flavors. Perfect for an individual serving but also great for sharing!
*We should also clarify that we only cut no vein porterhouses. Which means on occasion, you'll get a porterhouse with a smaller filet side but no vein in the NY strip. This just helps us keep our quality standards high and avoid any grizzle when you bite into your NY Strip. 
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Hip End of Short Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Grade Porterhouse is...broiling! The optimal temperature for broiling is 550 degrees fahrenheit.

Preferred Cooking Time: The Prime Grade Porterhouse should be broiled on a cast iron skillet for 4 minutes on medium-high heat. Then you would need to take it out and let it rest for five minutes before putting it back in once more for 4-6 minutes. Make sure your meat reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: Merlot

  • Cut: Porterhouse
  • Grade: USDA PRIME
  • Weight: 24oz

 

USDA Prime Meyer Ranch Porterhouse (24oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

USDA Prime Meyer Ranch Porterhouse (24oz) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The big guns of all meats is here! Our 24oz USDA Prime Porterhouse Steak is perfect for any meat eaters who enjoy the finer things in life. This meat features beautiful marbling throughout and exudes a variety of flavors. Perfect for an individual serving but also great for sharing!
*We should also clarify that we only cut no vein porterhouses. Which means on occasion, you'll get a porterhouse with a smaller filet side but no vein in the NY strip. This just helps us keep our quality standards high and avoid any grizzle when you bite into your NY Strip. 
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Hip End of Short Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Grade Porterhouse is...broiling! The optimal temperature for broiling is 550 degrees fahrenheit.

Preferred Cooking Time: The Prime Grade Porterhouse should be broiled on a cast iron skillet for 4 minutes on medium-high heat. Then you would need to take it out and let it rest for five minutes before putting it back in once more for 4-6 minutes. Make sure your meat reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: Merlot

  • Cut: Porterhouse
  • Grade: USDA PRIME
  • Weight: 24oz