Original: $240.00
-65%$240.00
$84.00The Story
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Cut: End of the tenderloinÂ
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Preferred Cooking Method:Â Seared on a spit, then let it restÂ
- Cut: Japanese A5 Wagyu Tails
- Beef Type: Japanese Wagyu
- Prefecture: Kagoshima
- Weight: 1 Pound
- Feeds 4-6ppl

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Â
Cut: End of the tenderloinÂ
Â
Preferred Cooking Method:Â Seared on a spit, then let it restÂ
- Cut: Japanese A5 Wagyu Tails
- Beef Type: Japanese Wagyu
- Prefecture: Kagoshima
- Weight: 1 Pound
- Feeds 4-6ppl





















