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USDA Prime Hanger Steak (8oz)
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USDA Prime Hanger Steak (8oz)

USDA Prime Hanger Steak (8oz)

$8.40

Original: $24.00

-65%
USDA Prime Hanger Steak (8oz)—

$24.00

$8.40

The Story

One of our favorite cuts, also known as the butcher's cut, the Prime Hanger Steak resembles that of a skirt steak but carries a much richer taste. With a loose grain throughout, these hanger steaks are perfect for marinating or basting as flavors embed the meat. Feel free to use our Umami Marinade, 'The Rub' or a homemade chimichurri. Enjoy!
                    

Chef Tip - Slice against the grain when serving, which is lengthwise and on a bias for this steak.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Attached to Last Rib and Spine near Kidneys

Preferred Cooking Method: Second City Prime's preferred cooking method for the flavorful Prime Hanger Steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The Prime Hanger Steak is great to cook on a 450 degree grill for 2-3 minutes on each side or until the internal temperature reaches 125 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Hanger Steak (Cleaned + Trimmed)
  • Grade: USDA Prime
  • Weight: 8oz
USDA Prime Hanger Steak (8oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

USDA Prime Hanger Steak (8oz) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

USDA Prime Hanger Steak (8oz) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

One of our favorite cuts, also known as the butcher's cut, the Prime Hanger Steak resembles that of a skirt steak but carries a much richer taste. With a loose grain throughout, these hanger steaks are perfect for marinating or basting as flavors embed the meat. Feel free to use our Umami Marinade, 'The Rub' or a homemade chimichurri. Enjoy!
                    

Chef Tip - Slice against the grain when serving, which is lengthwise and on a bias for this steak.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Attached to Last Rib and Spine near Kidneys

Preferred Cooking Method: Second City Prime's preferred cooking method for the flavorful Prime Hanger Steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The Prime Hanger Steak is great to cook on a 450 degree grill for 2-3 minutes on each side or until the internal temperature reaches 125 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Hanger Steak (Cleaned + Trimmed)
  • Grade: USDA Prime
  • Weight: 8oz
USDA Prime Hanger Steak (8oz) | Second City Prime