Australian Wagyu Tenderloin Tails (1lb)

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: End of Tenderloin Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit.

Preferred Cooking Time: The Tenderloin Tails should be grilled for about 4 -5 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting.

Wine Pairing: 

Merlot

• Cut: Tenderloin Tails

• Grade: Australian Wagyu 

• Weight:1 Pound (Average)