Original: $42.00
-65%$42.00
$14.70The Story
From one of Australia’s most awarded Wagyu programs, the Stone Axe 8oz Tri Tip is a showstopping cut that brings intense marbling, bold flavor, and luxurious tenderness to your plate. With a Marble Score of 9+, this triangular sirloin cut offers a perfect balance of beefy richness and buttery texture.
Whether you're searing, grilling, or sous-viding, this Wagyu Tri Tip transforms any meal into a gourmet experience.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Tri Tip (Sirloin Tip) – Stone Axe Wagyu (MS 9+)
Preferred Cooking Method: For best results, sous-vide to medium-rare and finish with a quick sear. Alternatively, grill over indirect heat to preserve its marbling and flavor. Let rest before slicing across the grain.
Wine Pairing: Best enjoyed with a bold Shiraz or velvety Merlot.
Size: 8oz
Grade: Marble Score 9+
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From one of Australia’s most awarded Wagyu programs, the Stone Axe 8oz Tri Tip is a showstopping cut that brings intense marbling, bold flavor, and luxurious tenderness to your plate. With a Marble Score of 9+, this triangular sirloin cut offers a perfect balance of beefy richness and buttery texture.
Whether you're searing, grilling, or sous-viding, this Wagyu Tri Tip transforms any meal into a gourmet experience.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Tri Tip (Sirloin Tip) – Stone Axe Wagyu (MS 9+)
Preferred Cooking Method: For best results, sous-vide to medium-rare and finish with a quick sear. Alternatively, grill over indirect heat to preserve its marbling and flavor. Let rest before slicing across the grain.
Wine Pairing: Best enjoyed with a bold Shiraz or velvety Merlot.
Size: 8oz
Grade: Marble Score 9+
