Original: $75.00
-65%$75.00
$26.25The Story
An exceptionally rare cut with extraordinary richness, the Japanese A5 Wagyu Tri Tip offers an indulgent experience like no other. With a Marbling Score of 10, this 6oz portion showcases the melt-in-your-mouth texture and deep umami flavor that only true A5 Wagyu can deliver.
Cut from the triangle tip of the sirloin, it’s perfect for a quick sear or sous-vide finish—elevating your steak night to a fine-dining event.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Tri Tip (Sirloin Tip) – Japanese A5 Wagyu
Preferred Cooking Method: Best prepared using sous-vide followed by a hot sear to lock in the marbling and flavor. Keep seasoning simple—salt and pepper—to let the Wagyu speak for itself.
Wine Pairing: Complements perfectly with a high-end Bordeaux or Japanese whisky.
Size: 6oz
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
An exceptionally rare cut with extraordinary richness, the Japanese A5 Wagyu Tri Tip offers an indulgent experience like no other. With a Marbling Score of 10, this 6oz portion showcases the melt-in-your-mouth texture and deep umami flavor that only true A5 Wagyu can deliver.
Cut from the triangle tip of the sirloin, it’s perfect for a quick sear or sous-vide finish—elevating your steak night to a fine-dining event.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Tri Tip (Sirloin Tip) – Japanese A5 Wagyu
Preferred Cooking Method: Best prepared using sous-vide followed by a hot sear to lock in the marbling and flavor. Keep seasoning simple—salt and pepper—to let the Wagyu speak for itself.
Wine Pairing: Complements perfectly with a high-end Bordeaux or Japanese whisky.
Size: 6oz
