🎉 Up to 70% Off Selected ItemsShop Sale
Bison Filet Mignon (8oz)
HomeStore

Bison Filet Mignon (8oz)

Bison Filet Mignon (8oz)

$16.80

Original: $48.00

-65%
Bison Filet Mignon (8oz)—

$48.00

$16.80

The Story

The Bison Filet is an all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. This meat is perfect for those who prefer a lower caloric intake and a healthier alternative to beef! Get your 8oz Bison Filet before they're all gone!
                                  

Product will ship and arrive frozen or partially frozen. 

Cut: Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare. 

Wine Pairing: Pinot Noir

  • Cut: Center-Cut Bison Filet
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 8oz
  • Dimension: ~1.5" Thick
Bison Filet Mignon (8oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Bison Filet Mignon (8oz) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Bison Filet is an all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. This meat is perfect for those who prefer a lower caloric intake and a healthier alternative to beef! Get your 8oz Bison Filet before they're all gone!
                                  

Product will ship and arrive frozen or partially frozen. 

Cut: Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare. 

Wine Pairing: Pinot Noir

  • Cut: Center-Cut Bison Filet
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 8oz
  • Dimension: ~1.5" Thick