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Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)
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Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

$19.25

Original: $55.00

-65%
Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)—

$55.00

$19.25

The Story

Experience the exquisite flavor of our premium Australian Wagyu Picanha in a more convenient size. We’ve expertly portioned our 16oz Wagyu Picanha into 8-10oz cuts, perfect for those who desire the exceptional quality of this renowned cut without the larger portion. Ideal for a more manageable serving, these 8-10oz steaks offer the same remarkable taste and tenderness!


All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rump Cap Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: If you're planning to sous-vide, give the steak optimal time on the grill to give for the fat to crisp up (about 2 minutes) after it's scored. For slow roasting, pull out your picanha when the internal temperature reaches 125-130, then hot sear on the fat side for 2 minutes. Your oven temperature should be 250 degrees. 

Wine Pairing: Syrah

  • Cut: Australian Wagyu Picanha 
  • Grade: Wagyu (Marble Score: 9+)
  • Weight: 8-10oz 
Australian Wagyu Picanha (Marble Score: 9+) (8-10oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Experience the exquisite flavor of our premium Australian Wagyu Picanha in a more convenient size. We’ve expertly portioned our 16oz Wagyu Picanha into 8-10oz cuts, perfect for those who desire the exceptional quality of this renowned cut without the larger portion. Ideal for a more manageable serving, these 8-10oz steaks offer the same remarkable taste and tenderness!


All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rump Cap Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: If you're planning to sous-vide, give the steak optimal time on the grill to give for the fat to crisp up (about 2 minutes) after it's scored. For slow roasting, pull out your picanha when the internal temperature reaches 125-130, then hot sear on the fat side for 2 minutes. Your oven temperature should be 250 degrees. 

Wine Pairing: Syrah

  • Cut: Australian Wagyu Picanha 
  • Grade: Wagyu (Marble Score: 9+)
  • Weight: 8-10oz 
Australian Wagyu Picanha (Marble Score: 9+) (8-10oz) | Second City Prime