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Australian Wagyu Whole Flat Iron (Marble Score: 9+)
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Australian Wagyu Whole Flat Iron (Marble Score: 9+)

Australian Wagyu Whole Flat Iron (Marble Score: 9+)

$260.00
Australian Wagyu Whole Flat Iron (Marble Score: 9+)—
$260.00

The Story


An awesome upgrade to our marble score 4 Flat Iron is the whole marble score 9, doubling in size after you cook it, cut out of the shoulder blade this incredibly rich steak can be cut an which way and mimics a filet. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.
                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Shoulder of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 4-5 minutes on each side. Let it rest for 5 minutes before slicing.

Wine Pairing: Cabernet Sauvignon

Cut: Australian Wagyu Flat Iron

Grade: Wagyu - Marble Score 9

Weight: Varies - 2lb Average

Description


An awesome upgrade to our marble score 4 Flat Iron is the whole marble score 9, doubling in size after you cook it, cut out of the shoulder blade this incredibly rich steak can be cut an which way and mimics a filet. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.
                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Shoulder of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 4-5 minutes on each side. Let it rest for 5 minutes before slicing.

Wine Pairing: Cabernet Sauvignon

Cut: Australian Wagyu Flat Iron

Grade: Wagyu - Marble Score 9

Weight: Varies - 2lb Average

Australian Wagyu Whole Flat Iron (Marble Score: 9+) | Second City Prime