The Story
Looking to take your cooking to the next level? The Australian Wagyu Beef Oxtail (2.5lb portion) is rich, hearty, and packed with deep, slow-cooked flavor. Sourced from premium Australian Wagyu cattle, this oxtail delivers exceptional marbling that breaks down beautifully during cooking, creating an incredibly tender, fall-off-the-bone texture. Perfect for braising, stews, and soups, the Australian Wagyu Beef Oxtail brings bold, restaurant-quality flavor to every dish and is a must-have for any serious home chef.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6–12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Australian Wagyu Beef Oxtail is low and slow braising! This allows the rich marbling and connective tissue to break down into a silky, flavorful finish.
Preferred Cooking Time: The Australian Wagyu Beef Oxtail is best served braised. Sear on high heat until browned on all sides, then cook low and slow in liquid at 275–300 degrees Fahrenheit for 3–4 hours, or until fork tender.
Wine Pairing: Syrah / Shiraz
Cut: Oxtail
Grade: Australian Wagyu
Weight: 2.5lb portion
Description
Looking to take your cooking to the next level? The Australian Wagyu Beef Oxtail (2.5lb portion) is rich, hearty, and packed with deep, slow-cooked flavor. Sourced from premium Australian Wagyu cattle, this oxtail delivers exceptional marbling that breaks down beautifully during cooking, creating an incredibly tender, fall-off-the-bone texture. Perfect for braising, stews, and soups, the Australian Wagyu Beef Oxtail brings bold, restaurant-quality flavor to every dish and is a must-have for any serious home chef.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6–12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Australian Wagyu Beef Oxtail is low and slow braising! This allows the rich marbling and connective tissue to break down into a silky, flavorful finish.
Preferred Cooking Time: The Australian Wagyu Beef Oxtail is best served braised. Sear on high heat until browned on all sides, then cook low and slow in liquid at 275–300 degrees Fahrenheit for 3–4 hours, or until fork tender.
Wine Pairing: Syrah / Shiraz
Cut: Oxtail
Grade: Australian Wagyu
Weight: 2.5lb portion
