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Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)
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Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)

Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)

$13.30

Original: $38.00

-65%
Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)—

$38.00

$13.30

The Story

If you're new to the Wagyu Flat Iron, then be prepared to be amazed! This flat iron cut is a highly marbled piece of glory that eats like a filet, requires no specific cooking or cutting instruction, and is extremely flavorful. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.
                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Shoulder of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 4-5 minutes on each side. Let it rest for 5 minutes before slicing.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Flat Iron
  • Grade: Wagyu - Marble Score 4
  • Weight: (8oz)

Description

If you're new to the Wagyu Flat Iron, then be prepared to be amazed! This flat iron cut is a highly marbled piece of glory that eats like a filet, requires no specific cooking or cutting instruction, and is extremely flavorful. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.
                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Shoulder of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 4-5 minutes on each side. Let it rest for 5 minutes before slicing.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Flat Iron
  • Grade: Wagyu - Marble Score 4
  • Weight: (8oz)
Australian Wagyu Flat Iron (Marble Score: 4+) (8oz) | Second City Prime