Original: $38.00
-65%$38.00
$13.30The Story
Our 8oz Wagyu Flank (Marble Score: 9). The perfect single portion marbled piece of goodness.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Lower Chest
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Flank Steak is to grill it! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Flank Steak should be grilled for an approximate time of 10 minutes with an internal temperature of 135 degrees fahrenheit. Let the meat rest for 10 minutes before slicing to preserve all the juices.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Flank Steak
- Grade: Wagyu (Marble Score 9)
- Weight: 8oz
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our 8oz Wagyu Flank (Marble Score: 9). The perfect single portion marbled piece of goodness.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Lower Chest
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Flank Steak is to grill it! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Flank Steak should be grilled for an approximate time of 10 minutes with an internal temperature of 135 degrees fahrenheit. Let the meat rest for 10 minutes before slicing to preserve all the juices.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Flank Steak
- Grade: Wagyu (Marble Score 9)
- Weight: 8oz
