Japanese A5 Wagyu Teres Major - 10oz

For those seeking a rare and unforgettable cut, the Japanese A5 Teres Major delivers elegance, tenderness, and richness in every bite. Often referred to as the "butcher's secret," this steak rivals the tenderness of filet mignon, but with even more flavor thanks to the immaculate marbling that only true A5 Wagyu can offer.

We recommend a gentle sear in a cast-iron skillet or sous-vide followed by a quick finish to preserve its buttery texture and intricate flavor profile.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6-12 months.

Cut: Teres Major (Shoulder Muscle)

Preferred Cooking Method: Second City Prime's preferred method for the A5 Teres Major is sous-vide or seared over medium-high heat in a cast-iron skillet. Be sure to rest the meat after cooking to let those rich Wagyu juices settle before slicing.

Wine Pairing: Pairs beautifully with a bold Cabernet Sauvignon or aged Bordeaux.

Size: 10oz