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Exceptionally rare and naturally buttery, our Wild Ivory King Salmon is a true delicacy. Harvested from the icy waters of the Pacific Northwest, this 8oz portion features a creamy white flesh with a delicate, silky texture and a clean, mild flavor unlike any other salmon.

Its rarity comes from a natural genetic variation in select King Salmon, making it as luxurious as it is unique. Perfect for pan-searing, grilling, or oven roasting—this is salmon redefined.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Skin-On - Wild Ivory King Salmon

Preferred Cooking Method: Best enjoyed pan-seared or gently roasted with light seasoning. A squeeze of lemon or a drizzle of brown butter sauce enhances the natural richness without overpowering its delicate flavor.

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Wild Ivory King Salmon (8oz)